下面是范文網(wǎng)小編分享的關(guān)于如何包餃子的英語作文3篇(包餃子的步驟英語作文),供大家閱讀。
關(guān)于如何包餃子的英語作文1
How to Make Dumplings
Chinese boiled dumplings are not only delicious to eat but also easy to make.
First,make the filling. You can choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or cabbage. Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor. Stir the ingredients in a container well to make them evenly mixed.
Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces. You press each piece with the pahn of your hand slightly and then roll it with a rolling pin into a round piece.
Finally comes the stage of folding the dough to make dumplings. You should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better-looking and free from leakage.
The Chinese make dumplings when family or friends are together on holidays. You just imagine the heartening talk and intimate atmosphere created while people are sitting together to make dumplings.
關(guān)于如何包餃子的英語作文2
The First Time to Make Dumplings
I am good at study, I can always get the high mark in the exam, so I am very confident that I can do all the things well, but the experience of making dumplings changes my idea. It was on winter holiday, my mother asked me to make dumplings with her, I said it was so easy for me. My mother showed me how to make it and then let me follow her, I did as she showed me, but I found my dumplings could not cover well, I tried another one, still the same. I was curious, I did the same thing with my mother, but I failed in the result. My mother smiled and said practice made perfect.
我擅長學(xué)習(xí),我總能在考試中獲得高分,因此我自信能做好所有的事情,但是我做餃子的經(jīng)歷改變了我的想法。那是在寒假,我的媽媽叫我和她一起做餃子,我說那對于我來說很容易。媽媽向我展示了如何做,然后讓我跟著她,我跟著她做,但是我發(fā)現(xiàn)我做出來的餃子無法包得好,我試了另外一個(gè),仍然一樣的'結(jié)果。我很好奇,我和媽媽一樣的做法,但是我無法包好。媽媽笑著說熟能生巧。
關(guān)于如何包餃子的英語作文3
Make Dumplings
Dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process.
餃子是中國的傳統(tǒng)食物。在農(nóng)歷新年,大多數(shù)家庭都會(huì)包很多美味的餃子。要包成餃子,遵循以下那容易的步驟。
The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
第一步就是把面粉和水和在一起。和好面之后,我們可以開始搟皮。我們使用一個(gè)滾動(dòng)桿,把它揉成又薄又小的圓形面皮,這樣會(huì)比較容易煮。皮弄完后,就是弄餡的時(shí)候了。通常我們用肉(比如牛肉和羊肉)還有蔬菜(比如白菜和胡蘿卜)作餡。你可能選擇任何你喜歡的餡包進(jìn)去。我們必須把這些東西剁小。然后放上鹽,油和其他調(diào)料攪拌它均勻。當(dāng)所有這些準(zhǔn)備工作都完成了,我們就可以開始包餃子了。首先放一勺餡在皮的中心。然后把兩個(gè)相反的兩邊粘在一起,然后就是其他的了。不只是只是把餡包在皮里面。餃子最好看的形狀是像一艘船,因?yàn)楫?dāng)它們在鍋里煮時(shí),他們看起來就像是大海里的船只。它們的香味會(huì)讓你流口水。
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